We are OLLA, a robot-powered restaurant. Automation handles the repetitive and standardizable in the kitchen, while people handle the moments that require warmth and judgment. The result is more consistent food, cleaner operations, and faster service—with flavor as the non-negotiable.

We don’t see efficiency and hospitality as opposites. Robots secure consistency; our front-of-house keeps the human touch—clear flow, friendly faces, and zero guesswork from arrival to goodbye. We share the journey openly—from construction to launch—owning what works and explaining what doesn’t. Our menu stays focused on dishes worth reordering; prices stay honest; waits get shorter; experiences become predictable in the best way.

OLLA is our attempt to put efficiency and empathy on the same menu. See you on opening day.